Life at Kerjacob .

Life at Kerjacob .

Tuesday 19 October 2010

Pear jelly.


Yesterday was yet another busy day.
I finished bottling and decorating the jars of pear jelly, the first time I've made it.
Then it was sewing another one of my linen bags.

2 comments:

  1. I am so happy that you stopped by my blog.That gives me a chance to discover your blog.
    Love your kitty cat. Pie reminds me of two cats we once shared our lives with (there have been many!) One was named Mutscho, a boy, and one was Mutschi, a girl.
    The mushrooms look scrumptious.
    I miss the chantarells we used to gather and many other mushrooms, while growing up in Germany.
    I like your blog and will stop by again.
    Happy gathering, Evi

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  2. Pear jelly sounds divine! I once made plum preserves...it was delicious but I never made it again! Your blog is really beautiful...I will follow along...Take care...Laura

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