Yesterday was yet another busy day.
I finished bottling and decorating the jars of pear jelly, the first time I've made it.
Then it was sewing another one of my linen bags.
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Life at Kerjacob .
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Christmas Pugs9 years ago
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About Me
- Pilgrim at Kerjacob
- I live in a late 18th century farmhouse or longere with my husband . I taught Art in England for over 35 years and have always done my own work. We moved to France over 12 years ago and and continue to work on the renovation of the house and making the garden. I make many things out of old textiles and also sell vintage sheets etc. I have had over 6 exhibitions of my art work since living here and in the summer manage a small art gallery in a nearby village. I make home made cards and other ephemera.
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I am so happy that you stopped by my blog.That gives me a chance to discover your blog.
ReplyDeleteLove your kitty cat. Pie reminds me of two cats we once shared our lives with (there have been many!) One was named Mutscho, a boy, and one was Mutschi, a girl.
The mushrooms look scrumptious.
I miss the chantarells we used to gather and many other mushrooms, while growing up in Germany.
I like your blog and will stop by again.
Happy gathering, Evi
Pear jelly sounds divine! I once made plum preserves...it was delicious but I never made it again! Your blog is really beautiful...I will follow along...Take care...Laura
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