Life at Kerjacob .

Life at Kerjacob .

Monday 2 August 2010

Apricot jam.



Yesterday I made 10 jars of plum jam.

Today it is apricot jam.
I have 5 kgs of fruit so I've only made half of into jam.
The apricot kernels have been blanched and put in with the fruit along with the contents of a vanilla pod.

Tomorrow I will make the rest of the apricot jam and then it will be making my own labels which is always good fun.

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